I spent Saturday baking my now infamous “Boozy Christmas Cake”. After 4 hours of sitting in the oven and infusing my kitchen with delicious smells, it is now living in a Tupperware box and being fed shots of booze whenever it’s feeling a bit thirsty. It’ll probably continue to live like this until a week before Christmas when I’ll get some marzipan, apricot jam and icing to finish it off. I’m actually really proud of myself and my cake so far.
Make a wish…
Nom.
