Today it occurred to me that I still hadn’t started that Sourdough Culture that I said I was going to do ages ago (and even went to the trouble of buying some really posh flour from mmm… for this exact purpose) and that I also had rather a lot a) potatoes and b) onions that needed using up before too long so this evening has been spent in attempts to rectify all of the above. Starting a sourdough culture seems relatively easy. I’m using the information from this site. It should be ready to use come Monday/Tuesday so expect an update around then.
When it came to the glut of potatoes and onions scenario I was a bit more confused. I have no idea how I’ve came to own so much of both vegetables and I had no idea as to what I was going to do with them. A quick google search that included the words “potato, onion, vegan” and I’d stumbled upon this beauty from the Post Punk Kitchen. I should have known really considering I own quite a few of Isa’s books. Anyway it took all in all nearly 2 hours to make but excluding tonights tea (it was delicious btw) I now have the equivalent of 4 more meals in my freezer and since all the hard work is done all I need to do is boil a pan full of water and chuck em straight in, similar to gnocchi. Until today I’d never made Caramelised Onion too, never mind know that you could freeze it. Jobs a good un.