Meat Free Mondays #3.

In an attempt in frugality I’ve been trying to use up items in my cupboards/freezer that I’ve had for ages in the hope that it will a) save me money and b) force me to try different things. I seem to be one of these people who always seem to have a lot of food in their cupboards yet continue to buy more “just in case”. In case of what who knows? For the sake of argument my excuse is that I’m stock piling in case of a zombie apocalypse.

This week I noticed I had a tub of breadcrumbs and a pack of firm tofu that were nearing their best before date so these have obviously been the foundation of this week’s MFM. After a quick internet search I decided on this only I used a lot more olive oil, 3/4 of a tin of chopped tomatoes (instead of the tomato sauce) and grated mild cheddar (I had no mozzarella). Those of you who are on a diet I apologise as this is definitley not for you.  Same goes to the vegans (due to the cheese). In my opinion this has been the best meal I’ve ever had with tofu in it as the base ingredient, it was utterly delicious and I will definitley be making this again in the future.

Seriously it was that good I had seconds.


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