This is perfect for this time of year (it’s definitely getting darker and colder). It’s perfect because you can use whatever vegetables you have in the kitchen too. Serves: 4-6 adults. Ingredients 1 tablespoon oil 2 onions, chopped 4 clove of garlic,… Continue Reading
I had a load of carrots that needed using up before they went off and let’s face it *everyone* loves Carrot & Coriander soup, plus with Autumn poking it’s head around the corner making and freezing portions of soup means… Continue Reading
My kitchen for once is rammed full of food and until a huge dent has been made with what is already in I’m pretty much refusing to go grocery shopping. This means that until then a little bit of invention… Continue Reading
My friend Ashleigh gave me this recipe ages ago that seemed super easy and cheap to make and I’ve finally gotten round to making it. Good news for the Vegans out there as this is suitable for them too. Chickpea… Continue Reading
There hasn’t been one of these blog entries in a while and the simple explanation is purely because I’m no longer vegetarian. Yes I do feel guilty for not sticking with it (I really did try) and lecturing won’t make… Continue Reading
In an attempt in frugality I’ve been trying to use up items in my cupboards/freezer that I’ve had for ages in the hope that it will a) save me money and b) force me to try different things. I seem… Continue Reading
It’s been a while since I last posted for which I apologise but in between work, decorating and getting ready for Christmas I’ve had little time to indulge in blogging. I have however been wanting to make Borscht for a… Continue Reading
I decided last week that, since a) I love to cook, b) am Vegetarian and c) following the Weight Watchers program that from now on I’m going to post either a recipe or a veggie discovery each Monday and thus… Continue Reading